This a real delight that slice looks so inviting. Turn on the heat and cook for 30 to 60 seconds to boil off any excess moisture. Layer the slices of fontina cheese over the potatoes and then layer the salami pieces over the cheese. Melt the remaining 1 tablespoon of butter and mix with the rest of the bread crumbs (1 tablespoon). Spread half of the potatoes into the springform pan and evenly top with the fontina cheese slices and salami. Add the cream, salt, and pepper. I have made some steamed broccoli and a salad to go with this Italian gateau cake, which by the way works just as a main dish, depending on the portions. Drain and pass through the potato masher. 27.3 g This should only take about 30 to 60 seconds, and will ensure that your potatoes aren't runny. 9 %, lb thinly sliced salami, cut into 1/2 inch pieces. We discovered a few ways to make this Italian Potato Cake recipe perfect. Mix in the Parmesan cheese and sprinkle this mixture over the top of the potatoes. These thinly-sliced potatoes seasoned with Italian herbs and Parmesan are golden and crispy on top, and soft on the inside. Cover with the rest of the potatoes. Spoon half the potatoes into the prepared springform pan. Bottom line: you can make this potato cake in advance to serve later when you aren't so stressed making the rest of the dinner! Let it cool for 5 minutes then stir in the eggs one at a time. I must try this. Simmer for about 15 minutes, until the potatoes are tender. A savory cake and a complete meal in itself. If you love potatoes as much as I do, be sure to check out everyone's recipes. Drain the potatoes and set aside. Add the cream, salt and pepper and stir until well mixed. After we had slices of this Italian potato cake for dinner, we saved the rest in the fridge. Spoon half the potatoes into the prepared springform pan. Instructions: Italian potato cake with spinach Peel your potatoes and boil them in salted water. For this gattò di patate, you will need russet potatoes, lots of butter, heavy cream, salt and pepper, eggs, Fontina cheese, Parmesan cheese, salami, and fresh breadcrumbs. Remove from oven and run a paring knife around the casserole to loosen from the sides and let it stand for 10 minutes before removing the sides of the pan. Place the potatoes into a large (4 to 6 quart) saucepan and cover with water by 1 inch. Melt the butter in a small saucepan, add the garlic, and set aside. The cake and the slices in these photos are from a freshly baked and sliced potato cake. Gatto di Patate (Italian Potato Cake) | Better Homes & Gardens What is really cool is that cold cake can be sliced even more precisely, and each slice reheats beautifully in the microwave for a gorgeous presentation. Neapolitan dish of mashed potatoes topped with bread crumbs and filled with cheeses and salami I found this in Cook's Country, the new magazine by the Cook's Illustrated people. Layer the slices of fontina cheese over the potatoes and then layer the salami pieces over the cheese. Sliced Potato Cake – A beautiful and unique way to enjoy potatoes. Too good to be true, this easy potato gateau is very simple to cook and goes down well with everything. Spray a 9-inch springform pan with spray oil and sprinkle the bottom and sides with 1/4 cup of the bread crumbs. Another beauty, love the use of the springform pan for it, makes presentation so much more special! Ask for permission. I haven't tried it yet but plan on making it for the Thanksgiving dinner at work. Drain the potatoes and return to the pot. Mash them with 4 tablespoons butter until smooth. Preheat the oven to 415º F. Slice the onion, break it into rings, and, in a strainer, rinse the rings under cold water. Bring to a boil over high heat then lower heat to a simmer. Cool for 10 minutes before unmolding and serving. Place a layer of potato on the bottom of an 8" springform pan, followed by layers of onion, butter, mozzarella, and Parmesan. Drain the potatoes and then return them to the pot. Move oven rack to middle position and preheat the oven to 350 degrees. Heat your oven to 350 degrees with a rack in the middle. This has come out so well. It's kind of messy, but that's just "rustic" right? Melt 1 tablespoon of butter and toss with the rest of the breadcrumbs and Parmesan. Peel the potatoes, cut into big chunks, then tip back into the pan with the milk. ©All photographs & posts by Karen Kerr 2012-2020, unless otherwise stated. Add a … Turn off the heat, add 5 tablespoons of butter, and mash the potatoes with a potato masher. Mash them (as … Melt the remaining 1 tablespoon of butter and mix with the rest of the bread crumbs (1 tablespoon). I'm going to go ahead and post it for those looking for Holiday recipes. The Best Pepper Jelly Glazed Chicken Wings, Assorted Tea Sandwiches for Afternoon Tea, 3 pounds russet potatoes, peeled and cut into 1-inch cubes, 1/4 pound thinly sliced salami (preferably uncured), cut into 1/2 inch squares. Bring the pan to a boil and then lower to a simmer. Sprinkle the mixture over the top of the potatoes. To make the bread crumbs, just tear up two slices of sandwich bread, and briefly process them in a. Serve in wedges, or put the whole cake on the table for everyone to cut into. What a lovely texture combination, crunchy toasted cheesy breadcrumbs and smooth creamy mashed potato. Italian Potato Cake, or Gattò di Patate, is a Neapolitan dish of mashed potatoes topped with bread crumbs and filled with cheeses and salami. In this casserole, two layers of creamy mashed potatoes sandwich a rich filling of Italian cheeses and salami. Let cool for a few minutes. Put the potatoes in a large pot and add cold water to cover by 1 inch. Double trouble for an extra tasty Italian potato cake. Shake the pan to evenly spread out the crumbs. To make sure your mashed potatoes aren't too watery, after draining the potatoes, return them to the pan, turn on the heat, and cook the potatoes to remove any excess moisture from the pan and the potatoes before mashing them. It's basically a savory cake made with potatoes and eggs, with a layer of cheese and salami in the middle, and made in a springform pan like a cheesecake, Total Carbohydrate Put the milk and most of the butter in the potato pan to warm. This simple Sliced Potato Cake is full of flavor, filling, and easy to make. Cover with the rest of the potatoes. Powered by, Baked Potato Skins with Paneer and Veggies, https://www.karenskitchenstories.com/2019/09/italian-potato-cake-gatto-di-patate.html, Baby Yukon Gold Parmesan Hasselback Potatoes, Pain au Romarin | Sourdough Rosemary Bread, Sourdough Baguettes and Classic Pimento Cheese. Just love your recipes. 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