1 apple… https://www.tasteofhome.com/recipes/chewy-apple-oatmeal-cookies I have to admit, I’m not a huge oatmeal fan. In another large bowl, beat the butter and sugars until light and fluffy. I used Trader Joe’s unsweetened apple sauce. 1/2 cup light brown sugar. 9. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Slightly flatten the balls out– see picture above– as the cookies won’t spread much unless you help out first! I wanted to use up cooking apples from my garden so this recipe looked great. These apple cinnamon oatmeal cookies have climbed to the tippy top of my favorite cookie list. Remove from oven and allow to cool for a couple minutes before putting on a cooling rack. These soft and chewy apple cinnamon oatmeal cookies have crisp edges and tons of flavor! One ingredient you might notice seems strange is the cornstarch. Some readers have found that these cookies spread a little too much without chilling the cookie dough first– I haven’t run into that problem, but feel free to chill this cookie dough for 1-2 hours after step 4–before rolling and baking. These cookies would be great with some nuts: maybe some pecans or walnuts. I love cinnamon chips right now. 1. Not these cookies – they were baked weeks ago. Hi, just wondering if you happen to have a recipe book all on Cinnamon?? Apple Cinnamon Skillet Blondie I left the butterscotch out and only used cinnamon spice. Cool 1 minute on cookie sheets; remove to wire rack. . How to Make Apple Cinnamon Oatmeal No-Bake Cookies. Thanks for the recipe Sally. Then last night when our church group was over (we meet on Wednesday nights) it was storming again, but this time with thunder and lightening and the whole bit. Remove from heat and set aside until ready to use. Beat in the eggs until well blended. These cookies turned out to be a perfect balance of soft and firm, with a distinct apple cinnamon flavor. I could eat these cookies every day! Applesauce can usually make cookies taste a little rubbery, but the melted butter will keep the chewy texture in check. If you are in need of some fall comfort, try these Apple Cinnamon Oatmeal cookies! These healthy cookies are made with oats, cashew butter, apples, cinnamon … I used Sally’s recommendations to let butter cool and to chill the dough before baking. 1/2 cup granulated sugar. Here’s hoping you use that many o’s as well. You’ll scarf them down no matter which you use! The cookies will last … Melt 1 tablespoon of butter in a pan over medium-low heat. Beat. And looking back, I know now that it was mostly a ratio thing; not enough oats, too much flour and applesauce etc. Add the apple and mix again (shown above). Apple Cinnamon Oatmeal! Add in some apples that needed to get used up and the obvious choice was cinnamon apple oatmeal cookies. Check it out! I added some chopped pecans and they are oops ….. were scrumptious . Don’t leave it out! And nothing tastes better than apple cinnamon oatmeal cookies Since we are still technically in fall until December 21, we have plenty of time to eat all of the pumpkin spice and apple treats. Thank you ! and I’d polish them off in no time at all! Grab a cookie, take a seat, and have fun exploring! Notify me via e-mail if anyone answers my comment. Cook for about 10 minutes, stirring occasionally. Used homemade applesauce so had to up the oats as batter was bit too thin. The center will still look a touch undone, but will continue to cook as they cool and stay moist and delicious! Don’t worry: it’s simply a link that takes my readers to your fantastic blog. It is like a delicious bite of pie in cookie form plus they are much quicker and easier to make! Never miss a post - subscribe to receive emails! The first week of every November is all about Thanksgiving Pies. A few more tips are to make sure that your butter has slightly cooled before using (if it’s too hot the cookies will spread) and that you are not using a super thin/watery applesauce. Add chopped apples and cook for about 8-10 minutes, stirring occasionally. Cinnamon Apple Oatmeal Cheesecake Cookie Bars You certainly could omit the cornstarch if you had trouble with cookies spreading enough. 1 teaspoon cinnamon. (. Those cinnamon chips are total crack. Prep: Preheat oven to 350 degrees F. Line a baking sheet with parchment, a silpat, or lightly grease with oil. Caramel Apple Blondie Cheesecake 2. I want to put them in everything! ↑ ↑. I had added 2x the amount of flour unknowingly ): will know better for next time. 1 thought on “How To Bake Homemade Apple Cinnamon Oatmeal Cookies From Scratch” Elaine. It keeps them from spreading too much and ending up a thin, crunchy cookie. Different types of flour change the taste and texture drastically. During the school months, I like to make cookies frequently because they make for a great addition to my kiddos lunches for school. Bake 12 to 14 minutes or until edges are light golden brown. I have never successfully made any type of oatmeal cookie before. Line baking sheets with parchment paper or silicone mat. You’ll get a better cookie if you bake them right away (impatience wins today). I just made these and I am amazed! I wasn’t going to top these with any sort of glaze or icing, but then I remembered HELLO maple icing and the rest was history. I think they might have been my dad’s favorite part. 1/2 cup (1 stick) unsalted butter , softened. Omit the cornstarch? Add cinnamon, flour, cornstarch and baking soda to a medium sized bowl and combine. In a large bowl, cream together the shortening and sugar. Awesome Fresh Apple cookies. Next = sugars. Though I will say the cookies have 50x more flavor the next day if you can actually wait!! 11. Cinnamon Apple Icebox Cake Hi Tabarik, You can chill this cookie dough for 1-2 hours after step 4–before rolling and baking, which should help if they are spreading. Keywords: apple cinnamon cookies, apple cinnamon oatmeal cookies, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, These cookies are delicious! Did you use salted or unsalted butter? “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. The perfect fall cookie! Pretty. 1 cup all-purpose flour. Using the blue search bar at the top of this page, you can search this website by ingredient if you wish. They often have them in stores for the holidays. I am usually only a fan of cookies if … It’s a new wine scented candle that the hubs loves. The hubs and a couple other guys went out to the front of the house and apparently there was a lot of lighting. Add coconut oil, vanilla, and syrup or honey. Apple Cinnamon Steel Cut Oatmeal, Keywords: oatmeal cookies recipe, easy oatmeal cookies, best oatmeal cookies, best oatmeal cookies recipe, easy oatmeal cookies recipe, apple dessert recipe, apple dessert, fall dessert, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. I made them when my dad was in town, knowing that he loves apple and cinnamon as much as I do. And of course there’s always amazon. I recommend using unsweetened applesauce. These chewy cookies are a classic fall dessert with flavors that taste amazing year round! Ingredients How to Make Apple Butter Oatmeal Cookies. We don’t like things too sweet so I put 150g Demerara sugar (the only sugar I had in) and 100g ground almonds. The oats made it taste like an apple crisp dessert. Hi Sally Well, I agree, this cookie is fantastic!!! Seems like something must have been off. And oatmeal pairs so wonderfully with the apple. Line two large baking sheets with parchment paper or silicone baking mats. Cook for about 10 minutes, stirring occasionally. The first ingredient is melted butter, not too hot and not too cool. Hmm, that’s strange. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. In this special FREE series, I reveal my most powerful SECRETS to great baking. It will be a busy week, but I’m thrilled to be on my way. Pretty darned good, Sally! Thank you for trying this recipe! Save my name, email, and website in this browser for the next time I comment. Whisk flour, baking soda, baking powder, salt, 1/4 teaspoon cinnamon and nutmeg in a medium bowl. Here’s one of the recipes I played around with before I left. Bake for 14-15 minutes or until lightly browned and set on the edges. Well they’re amazing. We’ve definitely all taste-tested them and think they are yummy! 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