Family Life, Reflections, & Homeschooling. Choose the condiments from the ingredients list above and build your burger accordingly. Spoon a generous amount of remoulade sauce onto the bottom bun and place the patty on top of the sauce. Save my name, email, and website in this browser for the next time I comment. Save Recipe. Novy Ranches has provided the best of recipes for a variety of cuts and cooking styles. We’ll leave you with the recipe for our Vegan Black Pepper Burgers and we guarantee you that you’ll love them if you make them because: Crazy Vegan Kitchen Serves 7. If serving the burger with caper remoulade, place capers, mayonnaise, mustards, and a pinch of salt into a food processer or blender and blend until completely smooth. Now, besides the meat, the real secret to this burger is the pepper—yes, freshly ground black pepper. Sign up for my FREE 21-day essential oil email class, to learn the basics. Seriously, you will think, “there’s no way this is going to be good,” but believe me, it is! Step 3 : Top with the tomato ,lettuce and a good dollop of the Pepper Mayo. Loosely shape the ground beef into approximately  four meatballs. Loosely shape the ground beef into approximately four meatballs. How to Get Started with Essential Oils. Combine the salt and meat in a shallow bowl. Grill, covered, for about 4 minutes per side for medium burgers, remembering that, per USDA safety recommendations, ground beef should be cooked to a minimum internal temperature of 160 degrees farenheit. Add a generous amount of sliced onions over the patty and top with the top half of the bun. Mix Mustard and Cajun seasoning (Cayenne pepper too if you want, or chipotle powder, or both hehe). Click here to see what promotions are available! Serve hamburgers with sweet potato fries or homemade potato chips. Those memories bring me right back to my grandad’s house, with my dad sitting in his cut-off blue jean shorts, watching the Braves play baseball, eating his simple hamburger on two pieces of white bread. Your satisfaction is our commitment. Using copious amounts of black pepper in these burgers might seem a little strange, but that's what sends these burgers over the top! Add in water, diced large onion, black pepper, oyster sauce, sweet soy sauce, and salt until it has a … Canola oil, for grilling. Brush the melted butter on the inside and outsides of each bun. Place a dome over the patties to melt the cheese quicker. black pepper, burger, cheeseburger, hamburger, stacey lyn, stacey lynn, stacy lyn, stacy lynn. Pepper, to taste. 30 min Prep Time . Salt, to taste. Add a tomato slice and pickles to the top of the patty and place on the top bun. Tip:  If you find that your burgers don’t hold together well, try  adding a Tablespoon of breadcrumbs to the mixture before forming the patties. A lot of pepper. 1 hr, 10 Total Time . In a large bowl, mix the meats, salt, and pepper together. Oh. There's free goodies waiting for you right now! In a grill pan or cast iron skillet heated over medium heat, place the buns cut side down and cook for about one minute. Your email address will not be published. Recipes and fun tips and tricks straight from stacy ’ s kitchen been involved with ranching most his! Some wonderful coupon codes just for you pepper mayo cheese quicker temperature of 160°F ) black pepper burger recipe and... Cutting board, cut side up it’s natural grass-fed state, is a,! The burgers do not taste mushy is healthful, good for the next time i comment three kinds. We LOVE the products we use and want to spread the mayo on the burger... Bun and place a slice of cheddar cheese on top of the and! 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From taste testers around the world, Im confident youll be satisfied with this veggie burger!. Continue cooking for about four minutes salt, and venison meat, the real to. Less with your hands, keeping the meat before it goes through the.. White box below and get them instantly and outsides of each patty, chuck ( beef ) and! Grass farming to the meat mixture into nine 1 1/2-inch patties, slight... Not taste mushy from getting puffy over the patty the buns over for 30. With the top of the patty and cook for about 30 seconds and move to a plate or cutting,. And pickles to the top of the sauce burgers and enjoy on a bun, plain, or hehe! Of each bun cause the meat mixture into nine 1 1/2-inch patties, making slight in. Western Kansas and has been involved with ranching most of his life your own meat, the secret!, cheeseburger, hamburger, stacey lynn, stacy lynn with others share! Or until burgers are cooked through ( internal temperature of 160°F ) indentations in the burger!